There are no fancy ingredients here just flour, sea salt, dark brown cane sugar (which you can substitute with regular dark brown sugar or regular sugar and a bit of molasses), some oats and seeds. Use fresh yeast that you recently purchased for the best results! Don’t use the yeast that’s been collecting dust at the back of your pantry for years because it probably won’t do much good in this bread. The only thing you really have to think about here is using fresh yeast. With this Easy Whole Wheat Artisan Bread your home will be smelling like the inside of a French boulangerie in no time!įirst, mix your ingredients in a bowl.
Plus, look at how g-o-r-g-e-o-u-s freshly baked bread is straight out of the oven. The idea of working with yeast and the time waiting for the bread to rise just seemed like too much work to go through for one loaf of bread until I made this Easy Whole Wheat Artisan Bread.īread Making couldn’t be easier, friends.
Whole Wheat Artisan Bread – sounds fancy pantsy and like you bought it in an experience boulangerie en France but is actually the easiest yeast bread you will ever make!ĭo you like making yeast breads at home? Up until earlier this year I was seriously intimidated to work with yeast and I felt like the idea of making homemade bread was wayyyyyyy out of my league.
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